Lemon Herbed Chicken Breast over Vermicilli.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, lemon herbed chicken breast over vermicilli. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Lemon Herbed Chicken Breast over Vermicilli is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon Herbed Chicken Breast over Vermicilli is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon herbed chicken breast over vermicilli using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lemon Herbed Chicken Breast over Vermicilli:
- {Make ready of Meat and Marinade.
- {Prepare 2 of boneless chicken breasts.
- {Take 2 tsp of dry basil.
- {Get 2 tsp of dry oregano.
- {Make ready 2 tsp of course black pepper.
- {Make ready 1/2 cup of olive oil, extra virgin.
- {Make ready 2 tsp of Garlic minced.
- {Take 2 tsp of Lemon zest.
- {Take 1/2 of Lemon squeezed.
- {Get 1 tsp of salt.
- {Make ready of Pasta.
- {Get 1/2 box of Vermicilli.
- {Get 1 bunch of sweet basil.
- {Make ready 1 clove of garlic.
- {Get 1 tbsp of butter.
Steps to make Lemon Herbed Chicken Breast over Vermicilli:
- Combine all marinade ingredients into zip lock bag/air tight bowl. Soak chicken breast over night in marinade..
- Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor. Slice breast about 1/4 inches thick the long way then fan over pasta. ENJOY!.
So that is going to wrap this up for this special food lemon herbed chicken breast over vermicilli recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!