My Dal kichdi.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, my dal kichdi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
My Dal kichdi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. My Dal kichdi is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook my dal kichdi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Dal kichdi:
- {Prepare of basmati rice.
- {Take of toor dal.
- {Make ready of medium onion diced.
- {Make ready of medium capsicum diced.
- {Prepare of tomatoes diced.
- {Prepare of garlic crushed.
- {Take of ginger fine chopped.
- {Make ready of Tempering.
- {Get of mustard.
- {Prepare of cumin seeds.
- {Take of dried red chillies.
- {Take of Turmeric powder.
- {Prepare of Coriander powder.
- {Take of red chilli powder.
- {Make ready of Dried fenugreek seeds.
- {Make ready of Dry mango powder.
- {Get of 2 tablespoon desi ghee.
Steps to make My Dal kichdi:
- Wash and soak rice and toor dal for 30 mins.
- Pressure cook rice and dal with 3 cups or water for 5 whistles or 20 mins.
- Meanwhile heat a pan and add ghee. Once heated add the ingredients to be tempered.
- Add onion and saute until golden brown. Add tomatoes and capsicum and saute until softened.
- Add the cooked rice and dal mix and mix well. Serve with papad and pickle.
So that is going to wrap this up for this exceptional food my dal kichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!