Famous papri chat.
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, famous papri chat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Famous papri chat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Famous papri chat is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have famous papri chat using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Famous papri chat:
- {Prepare of soaked Phulki(homemade).
- {Take of boiled Aloo small cube cut.
- {Make ready of #dahi mixture.
- {Make ready of dahi.
- {Prepare of green chutney(Dahi ke sath elhda sy mix kar ke use krni ha).
- {Take of khubani ki chunty (see recipe).
- {Prepare of papri chat masala.
- {Take of chat ka masala.
- {Make ready of fry papri(samosa patti ko fry kar ke bannani ha).
Steps to make Famous papri chat:
- Wash your hand say bismiAllah and darood sahreef.
- First of all soaked phulki(you can see it's homemade, bcz homemade say e maza ata ha is ka authentic) then boil your aloo, after that cut in small cubes.
- Add in a bowl.
- Prepare dahi mixture add all ingredients that mentioned above.
- Mix it add boondi and alo in it mix again.
- Fry papri.
- Ready your papri chat sprinkle some chat masala and papri chat masala.
- Enjoy your papri chat after mixing add in plate put some pepper on it then sprinkle some papri masala if you want more spice and enjoy.
So that's going to wrap this up with this exceptional food famous papri chat recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!