Pina colada meringue gelato cake.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pina colada meringue gelato cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pina colada meringue gelato cake is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Pina colada meringue gelato cake is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada meringue gelato cake:
- {Prepare of dehydrated pineapple.
- {Get of dark (70%) chocolate.
- {Take of ready-made meringue.
- {Take of heavy cream.
- {Take of Malibu coconut rum.
- {Make ready of Fresh mint or toasted shaved coconut, for garnish.
Instructions to make Pina colada meringue gelato cake:
- Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides..
- Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate..
- Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky..
- In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return..
- Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight..
- To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately..
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