Easiest Way to Prepare Quick Quick Peppers and Sausage Rigatoni Alfredo

Quick Peppers and Sausage Rigatoni Alfredo.

Quick Peppers and Sausage Rigatoni Alfredo

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Quick Peppers and Sausage Rigatoni Alfredo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

  1. {Prepare of of Rigatoni pasta.
  2. {Take of chopped and seeded Bell pepper (any color) I used green.
  3. {Take of to 2 lbs sweet Italian Sausage browned.
  4. {Take of chopped red onion.
  5. {Get of jars of 4 cheese Classico Alfredo Sauce... U can make your own I have an Awesome recipe for that too..
  6. {Get of 8oz pack of shredded Jack and Cheddar cheese.

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:

  1. Boil salted water, add pasta and cook until almost tender. Drain.
  2. Remove casings from sausage, Brown Sausage over medium heat..
  3. Chop onion and seed and chop pepper.
  4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins..
  5. .
  6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly...
  7. Wah- La! Ready to eat! :-).
  8. .

So that is going to wrap this up for this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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