Butternut squash & kale carbonara pasta.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, butternut squash & kale carbonara pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Butternut squash & kale carbonara pasta is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Butternut squash & kale carbonara pasta is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butternut squash & kale carbonara pasta:
- {Get of kale.
- {Make ready of precooked bacon bits.
- {Prepare of alfredo sauce.
- {Make ready of Buttersquash stuffed pasta (I used frozen medaglioni).
- {Prepare of fresh ground pepper.
Instructions to make Butternut squash & kale carbonara pasta:
- In a large pot, bring water to boil.
- Add the pasta to boiling water and cook as directed on package.
- Meanwhile, rinse and chop kale.
- In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
- While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
- Serve pasta in a plate, add sauce and top with kale/bacon mix.
- Enjoy!.
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