Mushroom (veggie) Dum Biriyani.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Mushroom (veggie) Dum Biriyani is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Mushroom (veggie) Dum Biriyani is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- {Make ready 2 cups of basmati rice.
- {Make ready 2 of large carrots.
- {Take 1 cup of chopped onion.
- {Prepare 1 tsp of Ginger paste.
- {Get 1 tsp of Garlic paste.
- {Prepare 1 of Green chili chopped.
- {Get 1/2 cup of green peas.
- {Prepare of French beans finely chopped.
- {Make ready 1 cup of Cilantro leaves chopped.
- {Take 1/2 cup of Mint leaves chopped.
- {Prepare 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
- {Prepare 1-2 cups of Brown Italian mushrooms.
- {Prepare 1 tbsp of Coriander powder.
- {Get 1 tsp of Garam masala.
- {Prepare 1/4 tsp of Allspice powder.
- {Make ready 1 of clove.
- {Make ready 2 of cardamom pods.
- {Prepare 4 tbsp of Ghee.
- {Prepare of Cashew nuts , raisins ( fried in ghee ) to garnish.
- {Prepare 1/2 of Lemon / lime.
- {Prepare to taste of Salt.
- {Take 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
- {Get 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
- {Prepare 1/2 cup of Green peas.
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
- Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
- Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
- Serve hot. This photo is taken after mixing everything..
So that's going to wrap this up for this exceptional food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!