Khao Soi Gai /Thai Curry Noodle With Chicken.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, khao soi gai /thai curry noodle with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Khao Soi Gai /Thai Curry Noodle With Chicken is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Khao Soi Gai /Thai Curry Noodle With Chicken is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have khao soi gai /thai curry noodle with chicken using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- {Prepare of Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired.
- {Prepare of Eggs noodle / 12 loaf in one package.
- {Make ready of Chicken stock.
- {Take of Red curry paste.
- {Get of Soya sauce.
- {Prepare of Oyster sauce.
- {Prepare of Fish sauce.
- {Get of Sesame oil.
- {Make ready of Palm sugar.
- {Get of Coriander seeds / roasted.
- {Make ready of Bay leaf.
- {Take of as needed Shallots / chopped.
- {Make ready of as needed Lime / sliced.
- {Get of as needed Hot dry chillies / crispy fried.
- {Get of as needed Roasted chillies paste.
- {Get of as needed Spring onion / chopped.
- {Prepare of Sugar.
- {Make ready of Coconut milk.
Instructions to make Khao Soi Gai /Thai Curry Noodle With Chicken:
- You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup .. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink.
- Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off.
- Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain.
- On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime.
- To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D.
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