Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- {Prepare 4 cloves of garlic finely chop.
- {Get 1 of small onion chop.
- {Get 2 cans of coconut milk.
- {Get 1 tsp of Thai chili curry powder.
- {Take of Ginger (about an inch).
- {Get of Salt,pepper, sugar to taste.
- {Take of Oil for frying.
- {Prepare 1 of green pepper sliced.
- {Take 1 stalk of onion leeks.
- {Make ready 1 of kilo grey flathead fish.
Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper..
- Fry the fish in cooking oil then set aside..
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
- Transfer to serving plate and serve with rice....Enjoy eating!.
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