Smoked Salmon Dip with Homemade Pita Chips.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, smoked salmon dip with homemade pita chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon Dip with Homemade Pita Chips is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- {Make ready 4 cups of Smoked Salmon.
- {Make ready 1 block of cream cheese.
- {Prepare of Fresh Dill.
- {Make ready 1 of large Lemon.
- {Make ready 1 of lime.
- {Get 1 Package of Pita Bread.
- {Get of Olive oil to brush on Pita Chips.
- {Get of Sea Salt or Pink Himalayan Salt.
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime.
- Stir Like a Mad Man.
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt..
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper..
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ.
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