Shoyu ramen.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, shoyu ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Shoyu ramen is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Shoyu ramen is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shoyu ramen using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shoyu ramen:
- {Make ready 3 packages of ramen noodles.
- {Get of for the soup:.
- {Take 1 1/2 tbsp of sesame oil.
- {Get 3 cloves of garlic (minced).
- {Make ready 5-6 cm of piece of ginger (minced).
- {Take 3 tsp of chili bean sauce.
- {Make ready 3 cups of chicken stock.
- {Prepare 3 cups of dashi.
- {Get 3 3/4 tbsp of soy sauce.
- {Make ready 3/4 tbsp of sake.
- {Take 2 tsp of salt (to taste).
- {Make ready 1 1/2 tsp of granulated sugar.
- {Get of for the dashi:.
- {Make ready 20 gms of dried kombu.
- {Get 30 gms of bonito flakes.
- {Make ready of toppings (optional):.
- {Get 1 of lt water.
- {Get of Homemade Chashu.
- {Get of Menma (fermented bamboo shoots).
- {Get 1 of soft-boiled egg.
- {Get 3 pieces of nori (seaweed).
- {Prepare 3-6 slices of Narutomaki (Japanese fish cakes).
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu..
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat..
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil..
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over..
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot..
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week..
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sautรฉ until fragrant..
- Add the chilli bean sauce and mix well..
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat..
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot..
- Once the soup is done, prepare the ramen noodles as per packet instructions..
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately..
So that is going to wrap it up for this special food shoyu ramen recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!