Swiss Tuna melt.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, swiss tuna melt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Swiss Tuna melt is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Swiss Tuna melt is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Tuna melt:
- {Make ready 1 can of tuna (6 oz chunk in water).
- {Take 1 1/2 tsp of light mayonaise.
- {Take 1/2 tsp of sweet pickle relish.
- {Get 2 slice of swiss cheese.
- {Make ready 2 slice of low calorie whole wheat bread.
- {Get 1 tbsp of light margerine.
Instructions to make Swiss Tuna melt:
- Completely drain (press) tuna and flake..
- Place tuna, mayonaise and relish in bowl. Thoroughly mix..
- Lightly toast bread..
- Place enough Swiss cheese to thinly cover one slice of bread..
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on..
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices..
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet..
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides..
- Serve with soup or salad..
So that is going to wrap it up with this special food swiss tuna melt recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!