Multigrain stuffed samosa.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, multigrain stuffed samosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Multigrain stuffed samosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Multigrain stuffed samosa is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have multigrain stuffed samosa using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Multigrain stuffed samosa:
- {Get 1.5 cup of all-purpose flour.
- {Make ready 1/4 cup of chana dal (split cheakpeas).
- {Get 1/4 cup of green moong dal.
- {Make ready 1/4 cup of ragi.
- {Prepare 1/4 cup of rice.
- {Prepare 1/4 cup of jav(barley).
- {Prepare 1/2 cup of curd.
- {Make ready 1/2 tsp of eno.
- {Make ready 1/2 of turmeric.
- {Take 2 tbsp of oil for tempring+2tsp+for frying.
- {Take 1 tsp of black pepper corn.
- {Get 1 tsp of Coriander seeds.
- {Take 2 pinch of hing(asofatida).
- {Make ready 1 of medium size onion.
- {Get 1.5 tsp of red chili powder.
- {Take 1.5 tsp of coriander powder.
- {Take 1 tsp of jeera.
- {Take 1/2 tsp of garam msala.
- {Prepare 2 tsp of sugar.
- {Get as required of Juice of half lemon.
Steps to make Multigrain stuffed samosa:
- Mix chanadal,moong dal,ragi,jav and rice in a grinding jar. Grind corse.
- Add curd and water.mix well and keep rest for 10 minutes.after 10 minutes add more water if required (we need dhokla batter consistency) add salt,pinch turmeric,eno. Mix well.transfer in a greased plate and steam for 15-20 minutes..
- Crumble dhokla with hands..
- Take a pan heat 2tbsp oil.Add jeera,black pepper corn, Coriander seeds,hing and chopped onion.(you can replace onion with cabbage).saute for a minute. Add chili powder, turmeric powder,Coriander powder,salt and garam msala.mix well..
- Now add dhokla,2 tsp sugar,half lemon juice. Mix well. Switch off flame after a minute. Let it cool down..
- Mix maida,2 tsp oil and salt to taste add water little by little and knead a little stiff dough. Divide dough into equal portions. Roll out each portion into little thick chappati thay our regular one..
- Divide into 2 pieces and make a cone from each piece. Stuff a cone with a portion of prepared filling. Seal the edges carefully with help of water..
- Prepare all the samosas. Heat the oil in a radiant deep fry samosa in bathes..
- Serve hot samosa with green chutney and sweet (date tamarind) chutney..
So that's going to wrap this up for this exceptional food multigrain stuffed samosa recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!