Butter Naan (Indian Bread).
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, butter naan (indian bread). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butter Naan (Indian Bread) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Butter Naan (Indian Bread) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butter naan (indian bread) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butter Naan (Indian Bread):
- {Make ready 250 grams of all-purpose flour.
- {Get 2 pinch of salt.
- {Prepare 1/2 tsp of sugar.
- {Get 1/4 tsp of baking soda.
- {Prepare ml of warm water.
Steps to make Butter Naan (Indian Bread):
- Mix all purpose flour with salt, baking soda, oil and sugar with like warm water..
- Make a soft dough (not runny) and keep aside covered with a damp cloth for 30 minutes..
- Take 1 inch balls and roll make to about 3-5mm thickness.
- Smear some water and put the rolled naan on a normal pan. If you use a non stick, it'll slip off. Keep on med to high flame..
- Flip the entire pan upside down on the flame to grill the nan from lower side. The water helps to keep the nan stuck to the pan.
- Take some butter and top n serve hot with any curry of your choice.
So that is going to wrap it up with this exceptional food butter naan (indian bread) recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!