Poori--Indian Deep-Fried Bread.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, poori--indian deep-fried bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poori--Indian Deep-Fried Bread is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Poori--Indian Deep-Fried Bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have poori--indian deep-fried bread using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Poori--Indian Deep-Fried Bread:
- {Make ready 100 ml of ☆ Whole wheat flour.
- {Get 100 ml of ☆ Cake flour.
- {Make ready 1/2 tsp of ☆ Salt.
- {Take 1 tbsp of Vegetable oil.
- {Prepare 100 ml of Water.
- {Get 1 of Oil for frying.
Steps to make Poori--Indian Deep-Fried Bread:
- After combining the ☆ ingredients, mix in the oil, then add the water, a little at a time, kneading as you go. The amount of water needed depends on the humidity and type of flour, so adjust as necessary..
- After kneading, set aside for about 30 minutes, then form them into balls about the size of golf balls..
- Flatten out into a thin circle. Typically, they are about 15 cm--about the size of your hand with fingers extended..
- Heat oil in a pan, then deep fry both sides of each piece, one at a time..
- They should puff up like this..
- They are done after both sides are fried, and they are nicely browned..
- These are called "poori" in Hindi. They are convenient, because, unlike other Indian breads, they can be stored for 2-3 days..
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