Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥 is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have barley shepherd's purse fish ball congee 大麦荠菜鱼丸粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- {Take 1 cup of frozen Shepherd's purse.
- {Take 4 of fish balls.
- {Get 1/2 cup of pressed pearl barley.
- {Prepare 2 Tsp of starch of your choice.
- {Get 16 oz of broth of your choice.
- {Prepare 1 Tsp of Chinese cure pork belly (optional).
- {Get of Water a lot.
- {Prepare of Salt and pepper.
Steps to make Barley Shepherd's Purse fish ball congee 大麦荠菜鱼丸粥:
- Bring barley in water to a rolling boil and reduce heat to medium and cook for at least 20 minutes. Add cure pork bits, fish balls upfront..
- Once barley become tender. Stir in a cup of chopped green. I use Shepherd's purse here for its unique flavor and medicinal features..
- Adjust seasoning with sea salt to your taste..
- Dislove starch in 1/2 cup of cold water and pour it into the congee. I use kudzu powder for detox purpose. Once the liquid become translucent. It's done. Enjoy this healing yet comforting congee..
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