Moussaka with a twist.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moussaka with a twist. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moussaka with a twist is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Moussaka with a twist is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka with a twist:
- {Get 1 of sliced aubergine.
- {Take 1 of courgette.
- {Make ready 1 of onion.
- {Make ready 1 of yellow or red pepper.
- {Prepare 250 g of minced lamb.
- {Take Teaspoon of lazy garlic.
- {Get Teaspoon of paprika.
- {Take Teaspoon of cinnamon.
- {Prepare Teaspoon of dried oregano.
- {Get Teaspoon of cayenne pepper.
- {Get of Cartoon of passata.
- {Take of Grated cheese.
Instructions to make Moussaka with a twist:
- Turn on oven to 180 degrees..
- Slice aubergine and sprinkle with salt. Leave to one side..
- Slice onion and courgette..
- Fry in a little oil. Add pepper..
- Stir and add minced lamb..
- Add garlic and spices/herbs..
- Stir and add passata..
- Stir well and simmer for 20 mins..
- Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
- Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
- Bake in oven for 30 mins at 180 degrees..
- Serve with Greek Salad..
So that is going to wrap it up with this exceptional food moussaka with a twist recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!