Low carb jalapeno popper dip.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, low carb jalapeno popper dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Low carb jalapeno popper dip is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Low carb jalapeno popper dip is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook low carb jalapeno popper dip using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low carb jalapeno popper dip:
- {Take 16 oz of cream cheese softened.
- {Make ready 1 cup of mayonnaise.
- {Get 1/2 cup of Mexican blend cheese.
- {Get 1/4 cup of diced jalapenos.
- {Get 1/4 cup of diced green chilies.
- {Take 1 cup of grated parmesan cheese.
- {Get 1/2 cup of ground pork skins.
Steps to make Low carb jalapeno popper dip:
- Preheat oven to 400°.
- Mix first five ingredients together with a mixer.
- Pour mixture into an ungreased baking dish.
- Top with parmesan cheese.
- Top with ground pork skins.
- Bake 25-30 minutes or until golden brown.
- Enjoy!.
So that's going to wrap it up for this special food low carb jalapeno popper dip recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!