Misal pav recipe.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, misal pav recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misal pav recipe is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Misal pav recipe is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have misal pav recipe using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Misal pav recipe:
- {Get of Green Grams 250g.
- {Take of Onion 1 (big)– Chopped.
- {Get of π Tomato 3 - Chopped.
- {Make ready 2 Tsp of Red chilli Powder.
- {Get of Slat as per taste.
- {Get Tsp of Misal Masala -5.
- {Make ready of Water π¦π§ 34FL OZ (1000ml).
- {Get of Indian Mixed snacks (which is not crunchy and not sweet).
- {Prepare of Chopped Onions - one for topping.
- {Make ready of NOTE: Total is 2 onions one is for frying and 1 more is topping.
- {Get of Bread π.
- {Take 3 Tbsp of Oil -.
Steps to make Misal pav recipe:
- Take a pan Saute in los flame now add Chopped onions till turn aromatic..
- Now add Chopped tomatoes and mix well. Let it get cooked gently..
- Now add all the spices like Red chilli powder, salt, Misal pav Masala, Turmeric, and add Green Gram sprouts cook till oil is getting released.
- Now add Water π¦ and adjust water consistency Cover it and let it get cooked till oil starts to float indicated misal is ready..
- Add coriander leaves and snacks and serve HOT with breadππ₯.
So that's going to wrap it up for this exceptional food misal pav recipe recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!