Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- {Make ready 1 1/2 pound of skinless fish fillets such as cod fillets.
- {Get 1/4 cup of fresh grated romano cheeae.
- {Make ready 4 tablespoons of butter, melted.
- {Take of juice of 1 lemon.
- {Take 1 teaspoon of dijon nustard.
- {Take 1 of shallot, chopped.
- {Prepare 1 of jalapeno pepper, roasted and chopped.
- {Prepare 2 of garlic cloves, minced.
- {Take to taste of salt and pepper.
- {Get 1 teaspoon of sriracha seasoning salt.
- {Prepare 1 of teapoon hot sauce, such as franks brabd.
- {Get 1/2 teaspoon of dryed thyme.
- {Make ready 14 cup of heavy cream.
- {Make ready 1/4 cup of chicken broth.
- {Make ready of To Garnish.
- {Take of fresh chopped parsley and sliced green onions.
Steps to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
- Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer.
- Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish.
- Combine all remaining ingredients in a bowl except parsley and green onions.
- Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through.
- Serve spooning sauce over fish and garnish with green onions and pasley.
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