Hot Spinach Artichoke Dip.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, hot spinach artichoke dip. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hot Spinach Artichoke Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Hot Spinach Artichoke Dip is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hot Spinach Artichoke Dip:
- {Take 1 Package of Frozen Chopped Spinach.
- {Prepare 1 Can of Artichoke Hearts.
- {Take 8 oz of Cream Cheese.
- {Get 1/4 Cup of Sour Cream.
- {Make ready 1/4 Cup of Mayonnaise.
- {Get 2/3 Cup of Parmesan.
- {Prepare 1/2 Cup of Mozzarella Cheese.
- {Take 1/2 Teaspoon of Red Pepper Fakes.
- {Make ready 1/4 Teaspoon of Salt.
- {Prepare 1/4 Teaspoon of Garlic Powder.
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F..
- Place cream cheese in microwave for 1 minute to thaw..
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes..
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot..
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese..
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray..
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top..
- Place in oven and cook for 30 minutes. The chese should be a golden color on top..
- I do hope that you enjoy this recipe!.
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