Homemade Moussaka.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade moussaka. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Homemade Moussaka is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Homemade Moussaka is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Moussaka:
- {Make ready 500 gr of beef mice or lamb mince.
- {Get 150 gr of mushroom.
- {Take 1 can of chopped tomatoes.
- {Prepare 1 tbsp of cinnamon.
- {Get 2 tsp of all spice.
- {Prepare 1 of brown onion.
- {Take 6-7 of potatoes.
- {Take 1 clove of garlic.
- {Take 2 tbsp of olive oil.
- {Make ready 50 gr of butter.
- {Take 50 gr of plain flour.
- {Make ready 400 ml of milk.
- {Get of Bay leave.
- {Take of Nutmeg.
Instructions to make Homemade Moussaka:
- Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper..
- Cut potatoes into thin slice and boil about 5mins.
- Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker.
- Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel..
- Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden..
So that's going to wrap it up for this special food homemade moussaka recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!