Aloo ki akni.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, aloo ki akni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo ki akni is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Aloo ki akni is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aloo ki akni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo ki akni:
- {Prepare 2 of potatoes cut in 4 pieces.
- {Make ready 2 cups of oil.
- {Prepare 1 of onion roughy chopped.
- {Make ready 2 of tomatoes roughly chopped.
- {Get 1 tbsp of ginger garlic paste.
- {Prepare 1-1/2 tbsp of salt.
- {Make ready 1 tsp of red chili powder.
- {Prepare Half of tsp all spice.
- {Take Half of tsp turmeric powder.
- {Get 1 tsp of coriander powder.
- {Make ready 1 tbsp of biryani masala.
- {Prepare of Water as required.
- {Prepare 2 cups of rice.
Instructions to make Aloo ki akni:
- In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender..
- Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve..
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