Dal ki dulhan Bihari dish.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dal ki dulhan bihari dish. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal ki dulhan Bihari dish is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Dal ki dulhan Bihari dish is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dal ki dulhan bihari dish using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Dal ki dulhan Bihari dish:
- {Make ready of Masoor dal.
- {Get of Toor dal.
- {Get of Salt as per taste.
- {Take of red chilli powder.
- {Take of garam masala.
- {Prepare of Turmeric powder.
- {Prepare of Regular wheat flour.
- {Prepare of chopped coriander leaves.
- {Prepare of pure ghee.
- {Prepare of Ginger garlic paste.
- {Prepare of Cumin seeds.
- {Make ready of asafoetida.
- {Take of Onion.
- {Get of Tomato.
- {Get of Green chilli.
Steps to make Dal ki dulhan Bihari dish:
- Clean, wash and soak toor dal and masoor dal 20 minutes in water..
- Take a cooker,put both dals in the cooker,add turmeric powder and 1tsp salt,add 2tsp ginger garlic paste.and pack it on low flame up to 2 whistle..
- Now take our wheat flour and made regular dough. Made few thick size chapati.Made circle on it with the help of bawl or katori..
- Made shape of dulhan with this circles as shown in the pic..
- Like this..
- Now take a non-stick pan,add 3tsp pure ghee,cumin seeds,asafoidia and retaining ginger garlic paste in it in low flame..
- Cut onions and tomato in small pieces.add in pan.saute well.add 1/2tsp salt,red chilli powder,garam masala and mix it finely.add Coriander leaves..
- Now open the cooker add all the dulhans with cooker boiled dal and cook again up to two whistles.after two whistle, all cooked wheat dulhans are become in large size..
- Add our cooked masala of pan in the cooker and mix slowly.Our dal ki dulhan are ready.Garnish it with Coriander leaves..
- At the time of serving,put 1tsp pure ghee on each bawl and garnish it with Coriander leaves.it tastes πππ..
So that's going to wrap it up for this exceptional food dal ki dulhan bihari dish recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!