Dal Tadka.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dal tadka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dal Tadka is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Dal Tadka is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dal tadka using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Tadka:
- {Make ready of Toor Dal.
- {Get of Onion.
- {Prepare of Jaggery.
- {Make ready of Ginger garlic paste.
- {Make ready of Green chilli.
- {Get of Curry.
- {Make ready of Coriander.
- {Make ready of Tomato.
Steps to make Dal Tadka:
- Boil toor Dal in a pressure cooker.
- Add salt, coriander and little jaggery to the dal.
- Heat oil in a pan. Add hing, Rai, jeera, green chilli, curry leaves, onion..
- Add ginger garlic paste..
- Add tomatoes..
- Add red masala, turmeric, coriander powder..
- Add little water for the tomato to cook..
- Add the dal mixture and some water..
So that is going to wrap this up for this special food dal tadka recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!