Step-by-Step Guide to Make Quick Mix vegie

Mix vegie.

Mix vegie

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mix vegie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mix vegie is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Mix vegie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mix vegie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix vegie:

  1. {Make ready 1 of carrot.
  2. {Prepare 1 of potato.
  3. {Make ready 2 of onion.
  4. {Prepare 1 of green chilli.
  5. {Take 1 of capsicum.
  6. {Prepare 1 of garlic ginger chopped.
  7. {Take 1 tsp of mustard and cumin seeds.
  8. {Make ready 15 of beans.
  9. {Get 1/4 tsp of red chilli powder.
  10. {Prepare 1/4 tsp of turmeric powder.
  11. {Take to taste of Salt.
  12. {Make ready 1 tsp of chia seeds.
  13. {Prepare 5 tsp of oil.
  14. {Make ready 1/2 tsp of garam masala.
  15. {Prepare 1/2 cup of coriander leaves.

Instructions to make Mix vegie:

  1. First cut all veggies in small pi CES and take a kadai add onion once heat add mustard and cumin.
  2. Allow it to spilt and then add onions and garlic ginger paste and saute for 3 minutes and then add all veggies and mix well.
  3. Then cook while close with lid and allow to cook for few minutes.
  4. Then add powders and mix and continue to cook till all becomes soft and then add chopped coriander leaves.
  5. .

So that is going to wrap it up with this special food mix vegie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: