Chicken Chapli Kabab.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken Chapli Kabab is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken Chapli Kabab is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken chapli kabab using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chapli Kabab:
- {Take 1 of -kg chicken mince.
- {Take 1 of medium onion finely chopped.
- {Take 2 tbsp of chopped garlic.
- {Make ready 2 tbsp of chopped ginger.
- {Prepare 4-6 of green chilies finely chopped.
- {Prepare 1 of egg raw.
- {Prepare 1/4 cup of finely chopped coriander leaves.
- {Get 3 tbsp of chickpea flour (Besan).
- {Take 2-3 tbsp of Chapli Kabab Masala.
- {Get of Salt as per taste.
- {Make ready 1 of medium tomato finely chopped (seeds removed).
- {Get of Cooking oil for shallow frying.
- {Make ready of For Chapli Kabab Masala:.
- {Take 2 tbsp of coriander seeds.
- {Prepare 1 tbsp of cumin seeds.
- {Get 8 of dry red chilies.
- {Take 3 tbsp of dry pomegranate seeds.
- {Make ready 1 tbsp of garam masala powder.
- {Get 1 tsp of amchur powder (dry mango).
- {Get 1 tsp of black pepper powder.
Steps to make Chicken Chapli Kabab:
- Chapli Kabab Masala – Dry roast coriander seeds, cumin seeds and dry red chilies. Coarsely grind and set aside. Crush pomegranate seeds and set aside. In a clean dry bowl, add crushed spices, pomegranate seeds, garam masala powder, amchoor powder, black pepper powder and mix well..
- In a large bowl, mix together chicken mince, chopped onion, chopped ginger, garlic, green chilies, egg,chopped coriander leaves, chickpea flour, chapli kabab masala, and salt. Set aside in the refrigerator for 1 hour. Then add deseeded and chopped tomato and mix lightly..
- Heat a flat pan and add cooking oil as required for shallow frying..
- Take a cling wrap or a clean plastic sheet. Now place 2 tablespoons of kabab mixture and shape it into a flat and round kabab. Lift the plastic sheet and transfer the kabab to the frying pan. Shallow fry on both sides (10 minutes on each side) for 20 minutes.Serve hot with ketchup or chutni....
So that's going to wrap it up for this exceptional food chicken chapli kabab recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!