Moussaka Yasas.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moussaka yasas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Moussaka Yasas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moussaka Yasas is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moussaka yasas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moussaka Yasas:
- {Take 500 g of minced beef meat.
- {Prepare 800 g of zucchini.
- {Take 300 g of champignons.
- {Take 2 of medium carrots.
- {Take 1 head of onion.
- {Take 1 of aubergine.
- {Prepare of Top.
- {Prepare 300 g of yogurt.
- {Take 2 of eggs.
- {Get of Salt.
- {Take of Oregano.
- {Take of Spices.
- {Get 1 table spoon of salt.
- {Take 1 tea spoon of red paprika.
- {Get 1 tea spoon of oregano.
- {Prepare 3 tea spoon of savoury.
- {Get of Sun dried tomatoes.
- {Make ready of Oil.
Steps to make Moussaka Yasas:
- Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water..
- Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients..
- Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes..
- Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix..
- Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy..
- Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°..
- Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes..
- Enjoy!.
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