Eggplant With Dengaku Miso.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant with dengaku miso. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant With Dengaku Miso is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Eggplant With Dengaku Miso is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant with dengaku miso using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggplant With Dengaku Miso:
- {Prepare 2 of Eggplant (slim Japanese type).
- {Take 1 tbsp of Barley miso.
- {Get 1 tbsp of Mirin.
- {Get 1 tsp of Soy sauce.
Instructions to make Eggplant With Dengaku Miso:
- Cut the eggplant into 3 cm pieces and soak in water to remove the astringency..
- Heat a little water in a frying pan and add the eggplant. Turn down the stove to low heat, place the lid on the pan and steam. If the water evaporates, add more while cooking..
- Mix miso, mirin and soy sauce together and pour over the soft eggplant. Finished..
So that's going to wrap it up with this special food eggplant with dengaku miso recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!