Shami kabab.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Shami kabab is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shami kabab using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- {Make ready of Cooking oil for shallow fry.
- {Make ready of Shami kabab (see recipe).
- {Make ready of Green coriander for garnishing.
- {Take 1 of egg for coating.
Instructions to make Shami kabab:
- Defrost kababs which was made for eid. 15mins before frying.
- Beat an egg then coat the kabab. Heat oil in pan, fry it on shallow pan..
- Change the sides from both sides. Until golden brown then dish out and serve it with ketchup or chattni or with rice..
So that's going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!