Jalapeño poppers.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jalapeño poppers. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jalapeño poppers is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Jalapeño poppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have jalapeño poppers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño poppers:
- {Make ready 4 of - jalapeño peppers.
- {Take 2 of - strips of bacon.
- {Prepare 2 oz of - cream cheese.
- {Get 1 tsp of - Parmesan cheese.
- {Prepare 1 tsp of - minced garlic in water.
- {Get 1 tsp of - Worcestershire sauce.
- {Prepare 1 tsp of - sun dried tomato in olive oil.
- {Take 1 of - egg.
- {Make ready 1/4 cup of - flour.
- {Take 1/4 cup of - Italian bread crumbs.
Instructions to make Jalapeño poppers:
- Preheat oven to 350•F.
- Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites.
- Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites.
- Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading..
- Cut jalapeños in half. Clean out seeds and membrane..
- Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits..
- In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional).
- Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown..
- Serve with your favorite dipping sauce (ie, ranch or spicy ranch).
So that is going to wrap this up with this exceptional food jalapeño poppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!