Dal Palak.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, dal palak. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Dal Palak is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook dal palak using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dal Palak:
- {Take of Spinach.
- {Prepare of Water for blanching.
- {Prepare of Chana dal.
- {Make ready of Toor dal.
- {Take of Moong dal.
- {Get of Salt.
- {Take of turmeric powder.
- {Prepare of ghee.
- {Prepare of cumin seeds.
- {Take of asafoetida.
- {Prepare of dried red chilli.
- {Prepare of chopped garlic.
- {Prepare of medium sized onions chopped.
- {Get of curry leaves.
- {Prepare of grated ginger.
- {Take of green chillies chopped.
- {Prepare of medium sized tomatoes puree.
- {Prepare of lemon juice.
- {Take of garam masala.
- {Prepare of Coriander leaves chopped.
Steps to make Dal Palak:
- Stack all the spinach leaves, roll it and chopped it long. Add all the leaves to a boiling water and blanch them for a minute. Refresh in ice cold water immediately..
- Wash all the dals with clean water and soak it in water for half an hour. In a pressure cooker add all the dals along with salt, turmeric and water. After 4-5 whistles turn off the flame and cool down at room temperature then open the lid..
- Heat the ghee in a pan, add cumin seeds, hing, dried red chilli, garlic and onions..
- Now add curry leaves, grated ginger and chopped green chillies. Saute on medium flame for 2-3 minutes..
- Add tomato puree, mix it well and cook for 2-3 minutes..
- Add the cooked dals and all masala. Give it a nice stir..
- Add the blanched spinach, lemon juice and garam masala. Cook it for 2 minutes..
- Garnish with fresh chopped coriander leaves..
- Serve hot with rice, roti or paratha..
So that's going to wrap this up with this special food dal palak recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!