Hyderabadi Chicken Biryani.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, hyderabadi chicken biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Hyderabadi Chicken Biryani is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi chicken biryani using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Chicken Biryani:
- {Prepare of Biryani.
- {Get 750 grams of Rice.
- {Make ready 1 kg of Whole chicken cut into pieces.
- {Get 10 grams of Cumin seeds.
- {Take 5 grams of Peppercorns.
- {Take 5 grams of Green Cardamom.
- {Make ready 5 grams of Cloves.
- {Get 5 grams of Cinnmamon sticks.
- {Prepare 5 grams of Mace.
- {Take 3 each of Green Chillies.
- {Take 250 grams of Yoghurt.
- {Make ready 25 grams of Coriander chopped.
- {Prepare 25 grams of Mint leaves chopped.
- {Take 2 tbsp of Chilli pwd.
- {Get 1 tsp of Turmeric pwd.
- {Prepare 1 tbsp of Ginger - Garlic paste.
- {Make ready 1 tbsp of Salt.
- {Prepare 1 pinch of Saffron.
- {Prepare 25 ml of Milk.
- {Take 2 tbsp of Clarified butter.
- {Make ready 1 kg of Onions.
- {Make ready 3 tbsp of Cashewnuts.
- {Prepare 4 tbsp of Oil.
Steps to make Hyderabadi Chicken Biryani:
- Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky..
- Grind together all the whole spices and green chillies together! Make a coarse mixture of it..
- Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr..
- Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside..
- Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it..
- Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr..
- When done add a little chopped coriander and serve hot.:-).
So that is going to wrap it up for this special food hyderabadi chicken biryani recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!