Egg Sushi.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Egg Sushi is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Egg Sushi is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have egg sushi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Sushi:
- {Make ready 1 cup of japanese rice.
- {Get 4 of eggs.
- {Take 2 of Nori Seaweed.
- {Prepare Pinch of salt.
- {Make ready 2 tbsp of vinegar.
- {Get 1 tsp of sugar.
Steps to make Egg Sushi:
- In a bowl crack four eggs add a pinch of salt and half tsp baking soda.Beat properly then pour in a moulder.Bake for 20 mins in a preheat oven for 180c.When done slice it into big strips..
- Cook rice in a normal rice cooker.When its done scoop it out and place in a bowl.Slowly pour vinegar then mix the same with salt and sugar make sure to mix it well.Then cover..
- Lay flat the nori seaweed and scoop rice and spread it.Then place the egg in the middle and roll it firmly.Slowly slicevit and serve.
So that is going to wrap this up with this exceptional food egg sushi recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!