Harabhara kabab.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, harabhara kabab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Harabhara kabab is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Harabhara kabab is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook harabhara kabab using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara kabab:
- {Take 1 bunch of spinach.
- {Get 2 tsp of oil.
- {Prepare 1 of green chilii finely chopped.
- {Get 1 of capsicum finely chopped.
- {Take 1/2 cup of beans, chopped.
- {Take 1/2 cup of peas.
- {Get 4 of potatoes boiled and grated.
- {Take 1/2 cup of paneer.
- {Prepare 4 tbsp of coriander leaves finely chopped.
- {Prepare 2 tbsp of corn flour.
- {Get 4 tbsp of breadcrumbs.
- {Make ready 1/2 tsp of kashmiri chilli powder.
- {Make ready 1/2 tsp of coriander powder.
- {Make ready 1 tsp of dry mango powder.
- {Take 1 tsp of garam masala powder.
- {Take 1/2 tsp of turmeric.
- {Make ready to taste of salt.
- {Take 1 cup of breadcrumbs for coating.
- {Get 10 of cashews.
- {Get as needed of oil for deep frying.
Steps to make Harabhara kabab:
- Firstly In a kadhai heat oil and add green chilli. also add capsicum and saute. Than add beans and peas. saute it..
- Now transfer to the blender and blend to along with blanched palak..
- Transfer the blended paste into a one bowl. And add grated potato, paneer and coriander leaves..
- Also add corn flour and breadcrumbs. And also add in all the spices and salt now mix it well..
- Then make a small patties. cover the patties with bread crumbs and garnish with cashew..
- Now deep fry the prepared patties into hot oil. fry on medium hot oil, stirring occasionally..
- Drain the fried hara bhara kabab. So your harabhara kabab is ready to serve. finally, serve hara bhara kabab with sauce or green chutney..
So that's going to wrap this up with this special food harabhara kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!