Egyptian Moussaka/Messa'aa (Vegan/Vegetarian).
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, egyptian moussaka/messa'aa (vegan/vegetarian). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Egyptian Moussaka/Messa'aa (Vegan/Vegetarian) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egyptian moussaka/messa'aa (vegan/vegetarian) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- {Get 2 of Garlic Cloves Crushed.
- {Make ready 2 of Tomatoes Sliced.
- {Prepare 1 Can of Crushed Tomatoes.
- {Make ready 1 Cup of Passata.
- {Take 1 Can of Chickpeas.
- {Prepare of Spices.
- {Take 1 tbs of 7 Spices.
- {Prepare 1 tsp of Salt.
- {Make ready 1 tsp of Pepper.
- {Take 1/4 tsp of Hot Chili Powder.
- {Make ready 1/2 tsp of Ground Cumin.
- {Take of Quite a lot of Olive Oil.
- {Make ready of Produce.
- {Make ready 2 of Eggplants Thickly Sliced.
- {Get 1/2 of Onion Sliced.
- {Make ready 1/2 of Onion Chopped.
Instructions to make Egyptian Moussaka/Messa'aa (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius. Line a baking tray with foil and brush with oil, lay Eggplant slices and drizzle with oil, salt, pepper and Spices (keep most of Spices for the sauce). Alternatively, you can fry the Eggplant in batches and place on absorbent towel..
- Bake for 10-15mins on each side.
- While the Eggplant is baking, prepare the sauce..
- The Sauce - Heat a table spoon of olive oil in a pot. Add chopped onion (not the sliced) & garlic until soft. Add the chickpeas and Spices and stir for a minute. Add the passata and canned tomatoes, bring to boil and simmer for approx 15-20mins.
- Once Eggplant is baked, remove from oven and line the bottom of a baking tray with Eggplant slices. Then a layer of the sauce, followed by tomato slices, sliced onion and repeat process..
- Place back in oven and bake for 40mins or so (you may want to cover the dish in foil for the first 20mins)..
- I forgot to take a pic after pulling it out of the oven. Just wanted to eat 😂.
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