Recipe of Perfect Sour Cream Jalapeño Rice 🍚

Sour Cream Jalapeño Rice 🍚.

Sour Cream Jalapeño Rice 🍚

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sour cream jalapeño rice 🍚. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Jalapeño Rice 🍚 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Sour Cream Jalapeño Rice 🍚 is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sour cream jalapeño rice 🍚 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Jalapeño Rice 🍚:

  1. {Make ready 2 Cups of instant white rice.
  2. {Make ready 1/8 teaspoon of black pepper.
  3. {Get 1/8 teaspoon of ground cumin.
  4. {Make ready 1/8 teaspoon of crushed red pepper.
  5. {Prepare 1/2 teaspoon of garlic powder.
  6. {Take 1 can (14.5 ounce) of low sodium chicken broth.
  7. {Get 1 can (4 ounce) of jalapeño peppers.
  8. {Take 1 cup of sour cream.
  9. {Get 1 cup of shredded cheddar cheese.

Instructions to make Sour Cream Jalapeño Rice 🍚:

  1. In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers..........Reduce heat and simmer for about 10 minutes.........
  2. Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork.......
  3. Stir into rice your sour cream and shredded cheddar cheese.........
  4. Serve with your favorite entree and enjoy 😉!!!.

So that is going to wrap this up with this special food sour cream jalapeño rice 🍚 recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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