Easy Pressed Sushi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy pressed sushi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Pressed Sushi is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy Pressed Sushi is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pressed sushi using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pressed Sushi:
- {Make ready 60 ml of Sushi vinegar.
- {Take 360 ml of White rice.
- {Make ready 1 can of ★Canned tuna.
- {Make ready 1 tbsp of ★Sake.
- {Prepare 1 tbsp of ★Sugar.
- {Prepare 1 tbsp of ★Soy sauce.
- {Take 1 tbsp of Sesame (for tuna soboro).
- {Take 1/3 of ■Carrot.
- {Make ready 1 of Egg (for salad).
- {Make ready 1 of Egg (for kinshi tamago - shredded omelet).
- {Take 2 of Cherry tomatoes.
- {Make ready 1 slice of Ham.
- {Get 3 of leaves Shiso (or Mizuna).
- {Get 1 of Mayonnase, salt and sesame (for salad).
Instructions to make Easy Pressed Sushi:
- Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker..
- Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled..
- Make kinshi tamago. Make a very thin omelette. Slice thinly when cool..
- Mix sushi vinegar and cooked rice. Let it cool..
- Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad..
- Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot..
- Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape..
- Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice ... Press them firmly as necessary to make a shape..
- It's ready to serve. The side looks like this..
- This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape..
So that's going to wrap it up for this special food easy pressed sushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!