Chicken Breast and Tofu Simmer.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, chicken breast and tofu simmer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Breast and Tofu Simmer is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Breast and Tofu Simmer is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- {Get of Chicken breast.
- {Make ready of Tofu (firm or silken).
- {Get of ○Sake, soy sauce (for marinating the chicken).
- {Take of ○Katakuriko slurry (for coating the chicken).
- {Take of each ★ Sake, mirin, water.
- {Make ready of to 1 tablespoon ★ Chinese soup stock.
- {Take of Sesame oil (for finishing).
Steps to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio)..
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu..
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish..
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