Soya Chunk Biryani.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soya chunk biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Soya Chunk Biryani is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Soya Chunk Biryani is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have soya chunk biryani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunk Biryani:
- {Prepare 2 cups of basmati rice.
- {Take 1 cup of soya chunks.
- {Prepare 1 tbsp of vegetable oil.
- {Get 1 tsp of cumin seeds.
- {Make ready 2 of bay leaves.
- {Prepare 5 of cloves.
- {Get 5 of green cardamom pods.
- {Get 1-inch of stick cinnamon.
- {Get 2 of large red onion thinly sliced.
- {Take 1 of green chili pepper.
- {Make ready 4 cloves of garlic.
- {Get 1-inch of piece ginger.
- {Get 2 of tomatoes (finely diced).
- {Make ready 1 tbsp of coriander powder.
- {Take 2 of green bell peppers (diced).
- {Make ready 2 tsp of garam masala.
- {Make ready 1 packet of Maggi masala.
- {Take as per taste of Salt.
- {Prepare 1 tbsp of cilato to garnish.
Instructions to make Soya Chunk Biryani:
- Heat the oil in a large saucepan. Add the cumin seeds, bay leaves, cloves, cinnamon and cardamom and saute a few seconds until the bay leaves start to turn color. Add the onions, a pinch of salt, and stir-fry until the onions are golden-brown..
- Add the green chili pepper, garlic and ginger and continue to saute another minute. Add the tomatoes,and coriander powder. Mix well. Let the tomatoes cook, stirring frequently, until they are mostly broken down and pulpy..
- Add the garam masala and the Maggi masala magic if using. Add the soya chunks to the pan, mix well, cover and cook another seven or eight minutes until the soya chunks have absorbed some of these yummy flavors..
- Add the drained rice to the pan, mix well, then add four cups of water. add enough salt that the water tastes a little saltier than you'd like your rice to be. bring to a boil, cover with a lid, and continue cooking on medium heat for five minutes. turn down the heat to the lowest point and continue cooking another 15 minutes..
- Turn off the heat and let the rice stand, undisturbed, for another 10 minutes..
- Garnish it with cilato fried onions..
So that's going to wrap it up for this special food soya chunk biryani recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!