Sushi Rolls (To Use as Ehoumaki).
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, sushi rolls (to use as ehoumaki). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sushi Rolls (To Use as Ehoumaki) is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Sushi Rolls (To Use as Ehoumaki) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sushi rolls (to use as ehoumaki) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sushi Rolls (To Use as Ehoumaki):
- {Prepare 1 of bowl Hot cooked rice.
- {Take 80 grams of Beef.
- {Make ready 1 tbsp of ○Soy sauce.
- {Make ready 2 tsp of ○Sugar.
- {Take 1/2 tbsp of ○Mirin.
- {Make ready 1 of ○Grated garlic.
- {Get 1 dash of ○Doubanjiang.
- {Take 3 cm of Carrot.
- {Prepare 2 of bunches Spinach.
- {Prepare 1 of Egg.
- {Prepare 1 of Sesame oil, salt, white sesame.
Instructions to make Sushi Rolls (To Use as Ehoumaki):
- Cook the rice, Add sesame oil, salt, and sesame to taste, mix thoroughly, and let cool..
- Season the beef with ○. Make kinshi tamago with the egg. Cut the carrot into thin strips, cut the spinach into about 4cm length, cook each of them separately in sesame oil, sprinkle with salt and sesame, and transfer to plates. Saute the beef in sauce..
- Cover a sushi mat with plastic wrap, lay nori seaweed on top, and evenly spread out half of the rice. Leave 1-2 cm of the left edge of the seaweed open..
- Lay the ingredients in the middle of the rice (there'll be 2 rolls, so divide the ingredients in half), and roll up. Let it sit for a while after rolling..
- Repeat Steps 3-4, and make the remaining roll..
So that's going to wrap it up with this exceptional food sushi rolls (to use as ehoumaki) recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!