Mitha Dali.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, mitha dali. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mitha Dali is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mitha Dali is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mitha dali using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mitha Dali:
- {Get of toor dal / Arhar dal.
- {Make ready of ghee.
- {Prepare of cumin seeds.
- {Make ready of ginger paste.
- {Take of water.
- {Take of turmeric powder.
- {Prepare of sugar/jaggery.
- {Take of Salt.
Instructions to make Mitha Dali:
- Pressure cook the dal with ginger paste, cumin seeds, salt to taste, ghee, turmeric powder for 10 minutes..
- Then release the steam add sugar and stir it continuously cook for 1 minute..
- Mitha dali is ready to serve..
So that's going to wrap this up for this special food mitha dali recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!