Mutton Chapli Kababs.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mutton chapli kababs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mutton Chapli Kababs is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mutton Chapli Kababs is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mutton chapli kababs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Chapli Kababs:
- {Make ready 1 kg of Mutton Mince.
- {Take 2 tsp of Salt or to taste.
- {Get 2 tsp of Cumin powder.
- {Make ready 1 tsp of Garam Masala.
- {Get 2-3 tbsp of Coriander Seeds partially crushed.
- {Prepare 1 tbsp of Black Pepper crushed.
- {Make ready 6-7 of Green Chilli paste.
- {Prepare 2 tbsp of Ginger garlic paste.
- {Prepare 1 bunch of Coriander Leaves chopped.
- {Get 2 of Onions very finely chopped.
- {Take 2 tbsp of Yellow Cornmeal or Makai ka Aata.
- {Take 1 tbsp of Dry Pomegranate Seeds or Anardana.
- {Take 2-3 of Tomatoes thinly sliced.
Instructions to make Mutton Chapli Kababs:
- Mix all the ingredients in a large bowl and let it rest in the refrigerator well covered for about an hour. This is the most important step..
- Egg can also be added to it if desired as I have done here. However it is optional but it enhances the flavour of these Kababs even more. Authentic one's are made using Egg on the streets of Peshawar. Fry Egg normally as we do without Salt and Pepper at first. Now add this to the marinated Kabab mixture. Give it a final mix..
- Now shape into round Kababs and shallow fry them on a non-stick tawa or a pan. Fry few at a time on both the sides by turning over two to three times. Press a slice of Tomato on the Kabab and shallow fry them on a low heat with a lid on. As these are Mutton Chapli Kababs, they will get done in 10-12 minutes for each batch. They can be deep fried also as per one's own preference..
- Cover them with a lid to ensure even cooking. Serve with Mint raita or any Chutney of your choice. These taste heaven with homemade Butter Naans. I did just the same friends. Yum!.
So that's going to wrap this up for this exceptional food mutton chapli kababs recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!