Dal Palak.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dal palak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Palak is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dal Palak is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have dal palak using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dal Palak:
- {Make ready of Oil.
- {Prepare of Mustard seeds.
- {Take of Cumin seeds.
- {Take of Red chillies.
- {Make ready of Chopped garlic.
- {Take of Turmeric powder.
- {Prepare of Hing.
- {Make ready of Curry leaves.
- {Get of Chopped onion.
- {Prepare of Split green chillies.
- {Take of Chopped tomato.
- {Get of Butter.
- {Prepare of Palak.
- {Prepare of Boiled toor dal.
- {Take of Salt.
- {Make ready of Water.
Instructions to make Dal Palak:
- In a Kadai add oil, mustard seeds, Cumin seeds, red chillies, garlic, Turmeric powder and hing Cooked few minutes. Add onion, Curry leaves and green chillies..
- Then add tomatoes till mashed. Add butter and Palak cooked 2 minutes. And then add boiled tour dhall and water cooked few minutes. Dal Palak ready to serve. It's will goes well with rice and chappathi..
So that's going to wrap it up for this special food dal palak recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!