Japanese Ramen.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, japanese ramen. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Japanese Ramen is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Japanese Ramen is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Ramen:
- {Make ready of Small pork tenderloin.
- {Take 32 oz. of Good beef bone broth.
- {Get 4 of soft boiled eggs.
- {Make ready 1 of cn of Bamboo shoots.
- {Get 4 sheets of nori.
- {Prepare of Shitake or large white mushrooms.
- {Take 1 of leek.
- {Make ready of Japanese style frozen noodles.
- {Take 1/4 c. of rice wine vinegar.
- {Take 1/4 c. of Soy sauce.
- {Prepare to taste of Salt and white pepper.
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices..
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper..
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside..
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside..
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside..
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth..
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!.
So that's going to wrap it up with this exceptional food japanese ramen recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!