Step-by-Step Guide to Prepare Quick Potato Moussaka

Potato Moussaka.

Potato Moussaka

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, potato moussaka. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Potato Moussaka is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Potato Moussaka is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have potato moussaka using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Moussaka:

  1. {Make ready 500 g of ground beef.
  2. {Take 800 g of potato.
  3. {Take 2 of carrots.
  4. {Get 1 of onion.
  5. {Prepare 2 of garlic cloves.
  6. {Prepare 4 of eggs.
  7. {Get 400 ml of milk.
  8. {Make ready of some fresh parsley.
  9. {Prepare of salt, pepper, some oil and butter.

Steps to make Potato Moussaka:

  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off..
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft..
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point..
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F)..
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything..
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown..

So that is going to wrap this up for this exceptional food potato moussaka recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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