Mushroom (veggie) Dum Biriyani.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mushroom (veggie) dum biriyani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Mushroom (veggie) Dum Biriyani is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- {Take 2 cups of basmati rice.
- {Get 2 of large carrots.
- {Get 1 cup of chopped onion.
- {Make ready 1 tsp of Ginger paste.
- {Make ready 1 tsp of Garlic paste.
- {Take 1 of Green chili chopped.
- {Get 1/2 cup of green peas.
- {Get of French beans finely chopped.
- {Prepare 1 cup of Cilantro leaves chopped.
- {Get 1/2 cup of Mint leaves chopped.
- {Prepare 2 cups of Soy chunks (soaked in water. Later squeeze the water and cut into small pieces ).
- {Make ready 1-2 cups of Brown Italian mushrooms.
- {Prepare 1 tbsp of Coriander powder.
- {Make ready 1 tsp of Garam masala.
- {Make ready 1/4 tsp of Allspice powder.
- {Take 1 of clove.
- {Get 2 of cardamom pods.
- {Get 4 tbsp of Ghee.
- {Take of Cashew nuts , raisins ( fried in ghee ) to garnish.
- {Make ready 1/2 of Lemon / lime.
- {Get to taste of Salt.
- {Get 1 pinch of Saffron a pinch soaked in 2 tbsp milk.
- {Make ready 1/2 cup of Paneer ( cottage cheese) cubes, slightly fried in oil.
- {Get 1/2 cup of Green peas.
Instructions to make Mushroom (veggie) Dum Biriyani:
- For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside..
- Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky..
- Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes..
- Serve hot. This photo is taken after mixing everything..
So that is going to wrap it up with this special food mushroom (veggie) dum biriyani recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!