Barley Risotto.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, barley risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Barley Risotto is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Barley Risotto is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have barley risotto using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barley Risotto:
- {Prepare 1 cup of pearl barley.
- {Prepare 3 cups of water.
- {Make ready 2 cubes of butter.
- {Prepare 2 cloves of chopped garlic.
- {Make ready 300 g of mushrooms.
- {Take 200 g of spinach.
- {Make ready 1 of small chopped onion.
- {Prepare to taste of Salt and pepper.
- {Take of Cheese for shaving on top.
- {Prepare 20 g of thyme.
Steps to make Barley Risotto:
- Boil barley in water over high heat, after 1 boil keep it on slow for 20-25 mins or until done..
- In a pan, take butter put garlic and cook until it starts to get golden from edges..
- Add onions and cook for 2 mins.
- Put mushrooms and cook for couple of mins, add salt and pepper..
- Add barley (once cooked) and stir, add spinach, stir gently & add herbs.
- If you like creamy you can add some white wine too and some cheese..
- Shave parmesan cheese on top before serving.
So that is going to wrap this up for this exceptional food barley risotto recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!