Shoyu ramen with boiled chicken.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, shoyu ramen with boiled chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shoyu ramen with boiled chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shoyu ramen with boiled chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shoyu ramen with boiled chicken:
- {Get 200 g of chicken breast.
- {Make ready of Ramen noodles.
- {Prepare 400 ml of water.
- {Take 1 tbsp of shoyu (soy sauce).
- {Get 1 tbsp of sesame oil.
- {Take 1 clove of garlic.
- {Get 1 cube of chicken stock.
- {Get 1 of chicken egg.
- {Prepare 1 tsp of salt.
- {Get 2 sheets of seaweed.
- {Prepare of Green onions (for garnish).
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts..
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic..
- After 1 minute, add the shoyu and sesame oil..
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off..
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup..
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