Smoked Rump Roast Chili.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, smoked rump roast chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smoked Rump Roast Chili is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Smoked Rump Roast Chili is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked rump roast chili using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smoked Rump Roast Chili:
- {Take of Chili.
- {Make ready 3 lbs of Round Rump Roast.
- {Get 1 can of kidney beans.
- {Take 1 can of red beans.
- {Make ready 1 can of pinto beans.
- {Take 1 of sweet onion.
- {Make ready 6 cloves of garlic.
- {Get 1/2 of habanero pepper.
- {Take 1 of green jalapeño.
- {Prepare 1 of red jalapeño.
- {Take 1 of Thai chili.
- {Get 1 of Serrano chili.
- {Get 1 of lemon drop chili.
- {Prepare 1 can of fire roasted crushed tomatoes (28 oz.).
- {Get 1 can of fire roasted diced tomatoes (14.5 oz.).
- {Get of Chili seasoning.
- {Get 3 tbsp of chili powder.
- {Prepare 2 tbsp of Mom’s Bean Spice.
- {Get 1 tbsp of cumin.
- {Make ready 1 tbsp of smoked paprika.
- {Take 1 tsp of course sea salt (modify to taste).
- {Take of Meat rub.
- {Get 3 tbsp of chili powder.
- {Make ready 1 tbsp of cumin.
- {Prepare 1/2 tbsp of smoked paprika.
- {Get 1 tbsp of course sea salt.
- {Make ready 1/2 tbsp of course black pepper.
- {Make ready 1/2 tbsp of granulated onion.
- {Prepare 1 tbsp of granulated galic.
Steps to make Smoked Rump Roast Chili:
- Cut rump roast into 3/4”-1” squares..
- Combine meat rub ingredients and mix thoroughly..
- In 1 gallon zip-loc bag, add meat, rub & a splash of olive oil. Shake to coat meat. Place bag of meat in refrigerator for a minimum of 4hrs. Can be left in refrigerator overnight..
- Dice or chop onion & peppers (size to preference). Crush garlic in garlic press..
- Combine onion, garlic, chili seasoning & remaining chili ingredients into large crock pot (7 qt+) and turn on high..
- Set smoker for 200 degrees..
- While crock pot and smoker are heating, take coated meat and skewer..
- Place skewers on smoker for 1.5-2 hrs. Meat can be 125-140 degrees..
- Add meat to crockpot and stir. Replace lid and leave on high for 6 hrs..
- After 6 hrs set crockpot to low/warm & serve..
So that is going to wrap it up with this exceptional food smoked rump roast chili recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!